It kind of freaks me out to think of putting perishables in a cupboard and not in the fridge or on the countertop. For me, out-of-sight frequently means out-of-mind. However, if I could get the food off the countertop, that may be a plus for me.
Pros
- Gets perishables off the countertop and out of the refrigerator
- It's cool
Cons
- Out-of-sight, out-of-mind
- Am I inviting mold into my home?
- Not my favorite, perhaps an unneeded expense?
We just used a regular drawer for bread...nothing fancy. What does this do differently?
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