With all these plans working on the house, Hal and I went and did a little window shopping (car windows) and we found a great house for us.
After considering it 20 seconds or so, I think we're going to stay exactly where we are and enjoy our front porch, big trees, great neighbors and a little renovation. Besides, what would we do with four bathrooms and a three car garage?
This seems like a no brainer to me. I remember growing up in a house where the oft-used spices were kept near at hand and the infrequently used spices were in the spice rack always covered with dust and sticky with grease. Icky! This has given me an aversion to spice racks in general and anyone who knows me understands that I hate anything that has a permanent home on the countertop instead of being "put away". To me, a clean kitchen means cleared off, so clean you can lick them countertops, so I am definitely up for throwing away my twirling spice rack in favor of a in door spice rack.
Pros
The perfect solution
No grimey spice jars out on display
Frees up space on the countertop, but spices are still at your fingertips
Cons
Increases the weight of the door, do I need to worry about the hinges?
Open the door too quickly and things go flying across the room
I don't want to store spices near the stove because it decreases their life, but I do want to use spices next to the stove. Will I just keep everything here because it is convenient? And does it really change my bahavior? I think that now I just shove everything in the cupboard next to the stove anyway, so maybe it doesn't matter.
This specialty drawer has a big cool factor, but I can buy a divider from IKEA for what, $10? Or will I love it because there is no in front of or behind, no sliding around? However, I won't be able to turn it upside down and shake the inevitable crumbs out . . .
It kind of freaks me out to think of putting perishables in a cupboard and not in the fridge or on the countertop. For me, out-of-sight frequently means out-of-mind. However, if I could get the food off the countertop, that may be a plus for me.
Pros
Gets perishables off the countertop and out of the refrigerator
I'm really torn on this one. Do I need an island that I can move around? My kitchen is small and I am definitely a countertop hog. But will it end up in the same place all the time? Why won't I have it permanently affixed?
The purpose of a plate rack at the Bright Burrow is to keep our favorite and most often used plates, cups and glasses within reach and easy to put away. It also breaks the cupboards up visually so you see something other than door after door. My thought is to put it right over the sink.
Pros
Easy reach
Breaks up cabinet lines
Informal to match house
Looks like we are displaying a collection
Cons
Dust and grease will collect over time unless dishes are really used
Dropping dishes in the sink as I get them out of the rack
We are considering putting a few "specialty" cabinets into the kitchen, but figure that only two or three of our favorites will fit into the budget. Please give us your opinion on what you think the pros an cons are of each of the options we post. Thanks for helping us decide.
Our intention is to put a plate rack with either a shelf or cup hooks over the sink. Teak seems to be the best choice since it is more impervious to rot (if we use it as a drying rack), or we may be using one that matches our cupboards.
These are the kind of cupboards we want in the kitchen, Shaker style, very simple. Not painted, just a medium colored wood, and either wooden knobs or brushed stainless steel knobs.
Ceiling is painted and room is taped. We have some "minor plaster repair to do before we can prime. I will be doing that while Tortilla packs for NY and LA.